The cacao trees mature at five years and begin to flower on the trunk. The flowers are pollinated by midges, a small fly.

Regular chocolate intake is a promising prophylactic strategy against brain aging, but you might not want to give it to your ...

Even the most novice home cooks are familiar with chocolate, but consuming the fleshy fruit surrounding raw cacao seeds isn't ...

Theobroma cacao is the name given to the seed ... (This is the reason dogs shouldn’t have chocolate. The stimulating effects ...

The ingredients for chocolate - cocoa powder and cocoa butter ... 2008-2009 world cocoa production was 3,515,000 tonnes. Source: Theobroma cacao L. - Plants of the World Online - Kew Science.

A private equity firm that was among the top contenders to acquire a stake in Theobroma Foods Pvt. Ltd has backed out after failing to reach an agreement over the bakery chain’s asking valuation, ...

Interview with Adam Maxwell, CEO and Founder of Voyage Foods, Inc., and Kelsey Tenney, founding team member and VP of R &D of Voyage.

Cocoa beans are the vital ingredient in chocolate. The world's cocoa – harvested from the Theobroma cacao tree, native to the Amazon rainforest - is now mostly produced in West African countries ...