Inspired by a beloved childhood dessert, the gooey, crunchy “Can’t Get Knafeh of It” chocolate bar is a global sensation.

Regular chocolate intake is a promising prophylactic strategy against brain aging, but you might not want to give it to your ...

Janay Wright writes about food, events and the outdoors for The Bend Bulletin. As the company’s Audience Engagement and ...

The real test of the bunnies was in the bite. If you were lucky, your front teeth hit paydirt: a chunk of solid chocolate. If ...

The Chocolate Ox in Nisswa is a charming candy store where dessert dreams come true! Nestled in the heart of Nisswa, a quaint ...

Welcome to the Chocolate Museum & Cafe in Orlando, Florida! This cocoa-coated wonderland is a testament to humanity’s ...

After 13 years of owning a downtown shop, Gunflint Mercantile, in Grand Marais, Minn., Chelsea Pusc and her husband moved to ...

Laurie Douglass' products include toffee, truffles, barks, caramels, buckeyes (which pair chocolate with peanut butter), ...

Swiss chocolate maker Lindt & Spruengli announced Tuesday that it would raise prices again in 2025 after strong sales last ...

The cacao trees mature at five years and begin to flower on the trunk. The flowers are pollinated by midges, a small fly.

SWITZERLAND. Swiss skincare brand Théobroma Beauty has partnered with Avolta to extend its travel retail footprint at Zurich Airport. Described as a natural and committed beauty brand, Théobroma is ...

She is the co-founder of PowerZone Trading, a company that has provided programming, consulting, and strategy development services to active traders and investors since 2004. Diane Costagliola is ...