The appointees to the National Food Council were announced on Friday.A coalition of health, agriculture, food and environmental experts say ...

When Delia Smith wrote her bestselling Complete Cookery Course book, first published in 1979, she worried about the decline of pudding.

You can go traditional with mayo, or branch out with their house dressing – either way, the sandwich avoids the twin pitfalls of dryness and sogginess, instead achieving that perfect middle ground ...

Nothing is politically more powerful than an angry mother,' conservative wellness influencer Alex Clark told RNS.

Broadcast Retirement Network's Jeffrey Snyder discusses new dietary guidelines released by the Food & Drug Administration ...

What has changed since 1980 is the influence of social media, where people testify to the life-altering effects of diets ...

Lincoln Crossing Elementary has been working with the nonprofit Eat Real to phase out ultra-processed foods from school meals ...

A lot of boomer parents were hit as kids, then told it "made them stronger" or "taught them respect". Some of them repeated ...

Ultra-processed foods are a key driver of chronic disease around the world, and governments need to act now, according to new papers published by an international team of health researchers.

The drive to Brentwood takes you through California’s stunning agricultural heartland, where the landscape transforms from urban sprawl to pastoral beauty with each passing mile. As city stress melts ...

Many common breakfast products are wrapped in layers of unnecessary plastic packaging. That plastic may be getting into your ...

It’s called the “California Effect.” When it comes to agricultural law, regulation and policy the state has often set trends ...