Tirupati laddu, beef tallow
Oneindia · 1h
Tirupati Balaji Laddus Controversy: Key Facts About Prasadam Laced With Beef | CM Naidu's Outraged
The revered Tirupati Balaji Temple is embroiled in a major controversy as allegations surface claiming that the sacred laddus, served as prasadam, are adulterated with animal fat. These accusations have sparked outrage among devotees and led to a fierce political battle in Andhra Pradesh.
India Today · 1d
Massive war over 'beef fat' in Tirupati temple prasadam | Big focus on India First
The big focus of this episode of India First is on the controversy surrounding the Tirupati Balaji mandir prasad. A report by a private laboratory has revealed that the samples of the ghee used in making Tirupati laddoos contained foreign fat, including palm oil, fish oil, beef tallow and lard.
abp LIVE · 3h
What Goes Into The Making Of Tirupati Laddus, Now Embroiled In 'Beef Tallow' Row
Beef Tallow is made by removing, simmering and clarifying the fatty tissue of beef. Beef tallow is typically used for cooking at high temperatures such as deep frying and roasting. Lard has now been replaced by vegetable oil in most kitchens. Lard is a semi-solid white fat product obtained by rendering the fatty tissue of a pig.
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