Did you know your favorite food might be hiding a not-so-healthy secret? Red dye 3, the one that gives many products their ...

Made from petroleum and chemically known as erythrosine, red dye No. 3 is a synthetic color additive used to give foods and beverages a cherry-red color.

Red dye No. 3 is officially banned in the United States. The announcement has raised concerns about the safety of other food ...

The synthetic additive found in thousands of food products will now be phased out by 2027, but advocates say the agency's ...

Soon enough, American grocery stores will be free of red dye 3. On January 15, the Food and Drug Administration (FDA) ...

After decades of debate, the FDA has finally banned Red Dye No. 3, a synthetic food coloring linked to cancer in rats.

A new ban by the Food and Drug Administration is set to remove a color additive from food and drugs that turn some shoppers’ favorite items on the shelves red.

The FDA revokes FD&C Red No. 3 authorization due to cancer concerns under the Delaney Clause, impacting food and drug ...

The U.S. Food and Drug Administration has banned Red No. 3, USA TODAY reports, a dye that gives food and drink a bright, cherry-red color.

The FDA has revoked the authorization to use Red Dye No. 3 in food and drug products, giving manufacturers until January 15, 2027, or January 18, 2028, to reformulate their products.

The FDA banned the use of Red Dye No. 3 based on a petition asking that the agency follow a specific guideline.