Brahmotsavam festival approaches, beginning October 4, the TTD is gearing up for an influx of millions of devotees. Andhra Pradesh Minister Nara Lokesh Naidu has reassured that the new vendor is fully capable of meeting the temple’s high demand for quality ghee.

Amid controversy over the use of animal fat in ghee at the Tirupati temple in Andhra Pradesh, the Karnataka government on Friday issued a directive mandating the use of Nandini brand ghee in all 34,000 temples.

Andhra Pradesh CM N. Chandrababu Naidu recently accused previous regime of using poor-quality ingredients and adulterated ghee for making Tirupati laddu

KMF opted out of a tender for supplying ghee to Tirumala Tirupati Devasthanams (TTD), which manages the Sri Venkateswara Swamy temple

In light of allegations regarding adulterated ghee mixed with animal fat used in the preparation of Tirupati laddus, the Karnataka Milk Federation (KMF) has been awarded fresh orders to supply ghee for the iconic sweets.

Amid growing outrage over allegations of animal fat being used in the famed Tirupati laddoos, the Karnataka Milk Federation (KMF), which produces Nandini ghee, has addressed the controversy surrounding its contract with Tirumala Tirupati Devasthanams (TTD).

KMF resumes supplying Nandini ghee for Tirupati laddus after losing bids, ensuring no shortage, and maintaining quality standards.

As devotees outrage over the alleged use of animal fat in Tirupati Laddus, the maker of Nadini ghee - Karnataka Milk Federation - has come out explaining what happened to its contract with Tirumala Tirupati Devasthanams (TTD).