Comptoir Group CEO Nick Ayerst will join Gail's from the end of March, while Dan Barrett receives a promotion to lead The ...

A study by Aberystwyth University has shown that waste bread can be fermented with grass and fungi to make alternative ...

Food manufacturer has entered into a consultation period with 131 roles facing redundancy at the Nottingham site, which ...

Dubbed 'simpler recycling', new rules coming in at the end of March will require bakeries, retailers, and more to separate ...

London's Miel Bakery is to collaborate with Oxford Cognitive Labs to explore the potential for AI technology to reduce food ...

Discounter will eliminate design elements such as 3D or animated shapes and brightly coloured patterns as well as playful ...

There's a busy year ahead for the baking industry with a host of exhibitions, competitions, and conferences to inspire and ...

Matcha doughnuts, plant-based saag aloo-inspired wraps, and spicy curry bakes are among the bakery items being made available ...

Doughnut specialist launches a CBD-infused doughnut as well as a new breakfast range of sweet pastries whilst bringing back ...

Manufacturer's sweet treats brands had a 'particularly strong Christmas', with Mr Kipling and Cadbury cake sales in Q3 rising by 8.9% to £66.5m versus the year prior ...

Rhodes of Thorne, which operates two sites in the city, will use the funding to expand its product range, grow wholesale, and ...

A £122k compensation claim from the former worker, who is registered blind, based on gross annual pay was not accepted with ...