This isn’t his first rodeo in the area, however. The Ethiopian-born, Swedish-raised chef made a short-lived DMV debut inside MGM National Harbor back in 2016, christening the Maryland casino alongside ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. D.C.’s recently opened Cafe Fiorello and sibling Fiorella Italian Kitchen & Pizzeria are both ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. BLT Prime by David Burke, the controversial Trump International Hotel steakhouse that famously ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Mark Bucher, the co-founder of the D.C.-born steak frites chain that’s expanded across four states, ...

Cocktails these days often cost as much as a first course at a restaurant. It’s not uncommon to drop over $12 on a single drink in D.C. With those prices, bar tabs can add up quickly. Sure, it’s easy ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. El Techo, Shaw’s leafy rooftop bar that suddenly closed last year after nearly a decade of business ...

Thousands of people traveling to D.C. on business typically find themselves at the cavernous Walter E. Washington Convention Center. And many may ask the same question: Where’s a good place to go eat?

The bread business is rising in a big way across D.C., with inventive spots like SakuSaku Flakerie, Rose Ave Bakery, and Yellow joining tried-and-true favorites like Bread Furst and Baked & Wired.

This is a curated list of D.C. area’s newly announced restaurant and bar closures, with new updates published every month.

For the omakase, you can watch an expert sushi chef serving nigiri, quail-egg topped bites of rice, and fresh sashimi. Highlights include arctic char served with shaved ginger on warm sushi rice, ...

Missy Frederick is the Editorial Director for Eater’s dining team. She has covered the D.C. restaurant industry since 2007, offers expertise in business reporting and regional American dishes, and ...