Big brands and start-ups alike are cutting sugar in sweets and snacks - driven by health trends, regulation, rising costs, ...

Ultra-processed foods have seen significant backlash in recent years. Despite this, they are still widely consumed across the ...

What do food tech investors look for in start-ups? This article explores the key criteria venture capitalists use to evaluate ...

Extreme weather is disrupting global food production, with Europe facing severe crop stress, East Asia seeing mixed yields, ...

Data suggests that some sectors of Europe's confectionery sector are declining. Could GLP-1s have a role to play in this?

GLP-1 weight-loss drugs have already taken the Europe storm, altering consumer eating habits. Even the eating habits of GLP-1 ...

Functional coffee is booming, with global sales hitting $4.48bn and growing fast. Consumers want more than caffeine - they’re seeking energy, immunity, and cognitive boosts from adaptogens, nootropics ...

Mars partners with Pairwise to use CRISPR tech for developing disease- and climate-resilient cacao, aiming to secure future ...

Bread is still very popular among consumers, but they are increasingly seeking functionality from their loaves. Out with the ...

Kraft Heinz may spin off its Kraft products, echoing a wave of food industry restructures. Experts warn that failed mergers highlight the need for strategic brand focus and cultural alignment.

Yoplait UK is investing in Skyr and drinkable yoghurt to drive growth in the booming dairy category. GM Antoine Hours shares ...