
What’s the Difference Between Fillet and Filet? - Kitchn
May 2, 2019 · Fillet is actually both a noun and a verb. Filleting refers to the process of cutting meat or fish off of the bone. While the resulting piece of boneless meat or fish was historically …
Fillet vs. Filet – What’s the Difference? - Writing Explained
Filet and fillet are alternative spellings of a word that means a boneless cut of meat as a noun, and to remove bones from meat as a verb. Filet is a closer spelling to the word’s origins, but …
FILLET Definition & Meaning - Merriam-Webster
The meaning of FILLET is a ribbon or narrow strip of material used especially as a headband. How to use fillet in a sentence.
How to Cook Filet Mignon in Oven (Best Pan-Seared Recipe ...
Mar 10, 2024 · Cook the best filet mignon in the oven with this easy skillet-to-oven recipe. Time and temperature guides for juicy results like a steakhouse.
FILET | definition in the Cambridge English Dictionary
FILET meaning: 1. a piece of meat or fish without bones: 2. to cut a piece of meat or fish from the bones 3. a…. Learn more.
Fillet (cut) - Wikipedia
A fillet or filet (UK: / ˈfɪlɪt / FIL-it, US: / fɪˈleɪ / fil-AY; French loanword, pronounced [filɛ]) is a boneless portion of meat (including fish) cut from an animal.
Fillet vs Filet » Go for English
Apr 14, 2025 · In American English, “filet” is commonly used, particularly in culinary contexts, to describe a boneless cut of meat, such as “filet mignon,” or fish. Conversely, “fillet” is the …
filet noun - Definition, pictures, pronunciation and usage ...
Definition of filet noun in Oxford Advanced Learner's Dictionary. Meaning, pronunciation, picture, example sentences, grammar, usage notes, synonyms and more.
FILET definition and meaning | Collins English Dictionary
filet in American English (fɪˈlei, ˈfɪlei, French fiˈle) (noun plural filets (fɪˈleiz, ˈfɪlæz, French fiˈle)) noun 1. fillet (sense 1)
Filet vs Filet Mignon: What's the Difference? 2025
Oct 28, 2025 · Filet comes from the side muscles, bonelessly cut, while filet mignon is from the thick end. Filets are usually smaller than mignon, which can be up to 3 inches thick.