Vegetables are edible parts of plants that are consumed by humans or other animals as food. This original meaning is still commonly used, and is applied to plants collectively to refer to all …

Jul 11, 2024 · Botanically speaking, a vegetable is anything that is not a reproductive part of a plant-derived from a flower. Our list from A to Z does contain many botanically classified fruits …

Oct 24, 2025 · There are so many different types of vegetables, and you might not know some of the less common ones—let’s change that. Vegetables are among the most nutrient-rich foods, …

Aug 19, 2025 · In this lesson, you will learn vegetables names with pictures to use when talking about food in grocery stores, home kitchens, or recipe conversations. Green Leafy vegetables …

Oct 23, 2025 · Vegetable, in the broadest sense, any kind of plant life or plant product; in common usage, the term usually refers to the fresh edible portions of certain herbaceous plants. …

Vegetables are arguably the most diverse plant-based food source, with almost 1,100 different kinds of vegetables recognized in the world. Some can be eaten raw in salads, while others …

From the familiar classics like carrots, potatoes, and broccoli to the less-known treasures such as kohlrabi, jicama, or bok choy, this list of vegetables will introduce you to a whole new world of …

Feb 1, 2025 · Here are all our top vegetable recipes that make each one taste like a million bucks, from roasted broccoli that’s as irresistible as French fries, to Caprese salad with juicy tomatoes.

Any vegetable or 100% vegetable juice counts as part of the Vegetable Group. Vegetables may be raw or cooked and can be fresh, frozen, canned, or dried. They can be whole, cut-up, or …

Vegetables and fruits are an important part of a healthy diet, and variety is as important as quantity. No single fruit or vegetable provides all of the nutrients you need to be healthy. Eat …