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Developing new, enticing varieties of puffed and extruded snacks
Nov 17, 2020 · Puffed and extruded snacks never go out of style. Top brands like Cheetos and Fritos will probably always will be staples in many Americans’ homes. However, companies continue to explore new and better-for-you ingredients, which are sure to be a boon to product developers seeking to meet the needs of the growing numbers of “mindful snacking” consumers.
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Empower Your Marketing Strategy with Solution-Driven Advertising Opportunities from Snack Food & Wholesale Bakery. Snack Food & Wholesale Bakery has been informing, advocating for, and celebrating the industry for more than a century. As the leading news source for snack producers, baking companies, and their professional partners, SF&WB and its confectionery microsite Candy Industry deliver ...
Candy Industry | Snack Food & Wholesale Bakery - Snack and bakery
ACMA to showcase machinery at PACK EXPO. The company will be exhibiting a machine dedicated to flow pack packaging for the confectionery industry. Candy Industry is a business-to-business publication that covers the global confectionery industry from manufacturing to retailing.
Incredo launches clean-label Incredo Sugar G2
March 5, 2024. Today, food tech company Incredo, Inc. (U.S.) has announced the launch of Incredo Sugar G2, a concentrated version of its globally recognized sugar-based sugar reduction solution, Incredo Sugar. The solution is the latest addition to its portfolio of innovative sugar reduction offerings for food manufacturers and CPGs.
Inside the 2016 Snack Producer of the Year, Unique Pretzel Bakery
Feb 16, 2016 · Pretzels and Pennsylvania are forever intertwined like the instantly recognizable, unique “pretzel loop” shape seen in the classic Old World snack. Pretzels trace their origin to Medieval Europe, and when German emigrants made their way to the U.S. in the 17th and 18th centuries—many with sights clearly set on William Penn’s new Province of Pennsylvania—pretzels came along for the ride.
Chef Anthony Mangieri debuts frozen pizza line, Genio Della Pizza
Feb 28, 2024 · Genio Della Pizza, the frozen pizza line from famed New York chef Anthony Mangieri of the critically acclaimed Una Pizza Napoletana, has recently made its debut.. Mangieri is reportedly a pioneer of Neapolitan style pizza in the U.S., and his restaurant, Una Pizza Napoletana, was ranked #1 pizza in the world on Italy’s prestigious 50 Top Pizza’s 2022 ranking and #1 in the U.S. in 2023.
Haribo opens its first factory in the U.S., introduces new gummi ...
Jul 28, 2023 · Haribo has officially begun gummi production at its first-ever North American manufacturing facility, located in Pleasant Prairie, WI. The brand-new, state-of-the-art factory was created to meet the growing demand by American consumers of the beloved gummi brand, which produces over 25 varieties of gummi treats for the U.S. and more than 1,200 types globally.
Nonni's Bakery to be acquired by Ferrero-owned company
July 29, 2024. Houlihan Lokey has announced that Nonni’s Bakery has entered into a definitive agreement to be acquired by CTH Invest S.A., a Ferrero-related company. Nonni’s Bakery is an artisan bakery for premium snack lovers, serving up a variety of high-quality baked goods that range from indulgent biscotti to better-for-you crisps.
New Thomas’ Croissant Bread to hit center-store bakery shelves
October 11, 2023. Thomas’ Breads has announced the launch of Thomas’ Croissant Bread. Additionally, the company also is bringing back a favorite fall flavor with Thomas’ Limited-Edition Cranberry English Muffins, Bagels and Swirl Bread. A twist on the French bakery favorite, Thomas’ has created another item intended to help fans ...