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  1. crayfish for steelhead - IFish Fishing Forum

    Jul 18, 2007 · Crayfish tail meat is an excellent producer for summer steelhead in low, clear water conditions. Combined with the smallest sized metallic blue corky, a tiny tuft of baby pink glo …

  2. Crayfish with white worms? - Cooking - eGullet Forums

    Sep 23, 2004 · Home The Kitchen Cooking Crayfish with white worms? Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501 (c)3 …

  3. Spanish crayfish industry - Spain & Portugal: Cooking & Baking ...

    Mar 26, 2008 · How are crayfish sold in the Spanish seafood markets? In Louisiana people will only buy them live (for boiling) or peeled and parboiled (for dishes). I still don't understand how …

  4. crawdads - crayfish - crawfish | IFish Fishing Forum

    Jul 31, 2005 · crawdads - crayfish - crawfish Jump to Latest 8.9K views 36 replies 25 participants last post by pharmseller Sep 19, 2025 M

  5. Columbia River Crawdads - IFish Fishing Forum

    Oct 28, 2012 · "First were the crayfish near Bonneville Dam, so loaded with toxins that scientists wondered how they could still be alive." With the feds and the state warning about eating …

  6. Preserving crawdads for bait? | IFish Fishing Forum

    Jun 12, 2014 · Crayfish- (page 10 #5) that is a little confusing. The regulations is that you can capture a crayfish for use as live bait (if use of live bait is allowed in the waterbody you are …

  7. Eating Crawdads.....are they safe? | IFish Fishing Forum

    Feb 3, 2008 · I've noticed some crawdads are really clean looking (and tasty). But I caught some out of a local stream lately, and noticed they were covered with little parasites. Looked like tiny …

  8. homemade crawfish trap? - IFish Fishing Forum

    Jun 16, 2009 · Hello all I was wondering if anyone knew how to make a homemade craw trap. Im really just curious to see something new and try it out. Any help is greatly appreciated.

  9. Scampi, prawns, shrimp, langoustines ... - eGullet Forums

    May 8, 2006 · Langoustines don't really look like crayfish. They do resemble shrimp, but are flatter, and have a larger head-to-body ratio. I've only ever eaten them in Europe, and the …

  10. Lunch 2025 - Page 19 - Cooking - eGullet Forums

    Dec 31, 2024 · Yesterday. Crayfish in a Sichuan style mala sauce. Vinegar fried potato slivers and stir fried cabbage. Served with rice. Edited October 4 by liuzhou (log) 4