WineFrog explains Elevage Élevage expresses the great care taken during the finer processes of wine making, like purification and barrel-aging between fermentation and bottling.

Aug 25, 2016 · Elevage is one of those French wine terms that, like terroir, people tend not to bother translating. That’s because, although it’s possible to define it, any alternative will seem …

Savor elevated dining and culinary events in Tampa at Élevage SoHo, where bold flavors, local ingredients, and seasonal menus create unforgettable experiences.

Oct 17, 2012 · The wine is quickly being raised–a key step in the winemaking process called “élevage,” which is French for rearing or raising. Elevage by definition is the process of …

Sep 27, 2024 · Elevage (Élevage) Élevage is a French term used in winemaking to describe the process of “raising” or maturing a wine from the end of fermentation to its bottling.

Élevage ovin et bovin au XVIIe siècle. La traite du troupeau, peint par David Teniers le Jeune. L’ élevage est l'ensemble des activités qui assurent l'entretien et la multiplication des animaux …

ÉLEVAGE translations: breeding, raising, culture. Learn more in the Cambridge French-English Dictionary.

French winemaking term meaning "raising" wine through post-fermentation maturation and refinement processes.

English Translation of “ÉLEVAGE” | The official Collins French-English Dictionary online. Over 100,000 English translations of French words and phrases.

Apr 4, 2024 · Elevage is the French term used to describe the progression of wine between fermentation and bottling. It can also be referred to as “raising” or “maturation”.