
50 Best Dip Recipes & Ideas | Food Network
Apr 7, 2023 · When you're hosting a party, you can't go wrong with dip. With these crowd-pleasing recipes from Food Network you can serve up classics like spinach artichoke dip, onion dip, Buffalo …
Dip Recipes - Food Network
Jan 28, 2026 · Grab a chip and dive on in! Try out delicious dip recipes like guacamole or corn salsa.
50 Easy Dips - Food Network
Everything Dip with Lox Puree 6 ounces sour cream and 4 ounces softened cream cheese in a food processor until smooth. Stir in 4 ounces chopped lox, 1 tablespoon chopped capers and 2 teaspoons ...
11 Slow Cooker Dips That Are Rich, Creamy Perfection
Oct 16, 2025 · Slow-Cooker Crab Rangoon Dip This dip takes everything you love about the takeout classic (creamy crab filling in a fried wonton) and turns it into a hot dip.
Slow-Cooker Crab Rangoon Dip - Food Network Kitchen
This slow-cooker recipe transforms your favorite classic appetizer into a warm, communal dip that’s perfect for any gathering. Simply combine the ingredients and let the slow cooker do the rest ...
16 Best Cream Cheese Dip Recipes & Ideas | Food Network
Mar 4, 2025 · Looking for the perfect appetizer? Make delicious dips that feature cream cheese with these all-star recipes from Food Network.
30 Summer Dip Recipes You'll Make on Repeat | Food Network
Jun 10, 2025 · There’s no better way to start your party than with a crowd-pleasing favorite: dip! Choose from salsa, guacamole, hummus and more with these easy summer dip recipes from Food Network.
Onion Dip from Scratch Recipe | Alton Brown | Food Network
Onion Dip from Scratch 335 Reviews Level: Easy Total: 25 min Prep: 5 min Cook: 20 min Yield: 1 batch Nutrition Info Save Recipe
Queso Dip - Food Network Kitchen
This crowd-pleasing cheese dip is ultra-simple to make and easy to upgrade with toppings. Try the fresh cilantro-jalapeno mixture suggested here, or get creative. For a meaty version, sprinkle the ...
Beer Cheese Dip - Food Network Kitchen
Legend has it that the original beer cheese (a cold spreadable version) was born as a bar snack in Winchester, KY, in the 1930s. A warm version, served as a dip, later made its way into local haunts.