Jun 21, 2024 · Aspic is essentially a savory gelatin mold made with broth or stock. It's a fantastic way to prevent bacteria from reaching food because the aspic acts as a barrier that seals off whatever's …

Aspic (/ ˈæspɪk /) [1] or meat jelly is a savoury gelatin made with a meat stock or broth, set in a mold to encase other ingredients. These often include pieces of meat, seafood, vegetable, or eggs. Aspic is …

Sep 17, 2025 · In the simplest terms, Vintages Recipes and Cookery defines aspic as "a savory stock made from cooking meat slowly, creating a natural gelatin that thickens, then turns to a jelly when it …

Jul 8, 2025 · Aspic is made by boiling skin, bones, and other collagen-rich parts of animals (pig, cow or chicken) until the mixture becomes gelatinous. It’s very similar to making bone broth; thanks to …

Dec 27, 2025 · Aspic is a savory, gelatin-based jelly made from a clarified meat, fish, or vegetable stock. Think of it as a flavorful, glistening mold that encases ingredients like cooked meats, seafood, eggs, …

Aspic is used to coat and glaze foods such as cold meats and fish, eggs, poached or roasted poultry, and vegetables; plain aspic chopped or cut into shapes garnishes cold dishes. Various foods can be …

Dec 23, 2015 · Aspic, or meat jelly, is a cold dish made by simmering collagen-rich meats and bones into a flavorful, gelatinous broth, then chilling it to set with meat and vegetables.

Jan 19, 2023 · What Is Aspic? Aspic is essentially a thickened meat broth that turns into jelly when cooled. In France, it is known as chaud froid which means "hot cold" in French. This refers to foods …

Encyclopaedia Britannica defines aspic as savory clear jelly prepared from a liquid stock made by simmering the bones of beef, veal, chicken or fish. The aspic congeals when refrigerated because it …

Dec 5, 2023 · Aspic is made by boiling skin, bones, and other collagen-rich parts of animals (pig, cow or chicken) until the mixture becomes gelatinous. It’s very similar to making bone broth; thanks to...