Feb 4, 2005 · Semolina is a pale, yellowish grind made from durum wheat, which is the hardest of all wheats. According to the North Dakota Wheat Commission (North Dakota produces nearly …

Sep 13, 2005 · fine semolina flour Started by Christopher, September 13, 2005, 01:02:09 PM Previous topic - Next topic 0 Members and 2 Guests are viewing this topic.

Feb 25, 2014 · However, adding semolina flour to all-purpose flour, or to bread flour, will make for a somewhat stiffer dough, in part due to the fact that semolina flour can absorb more water …

Apr 26, 2008 · After my successful trials with making a couple of Chicago Style deep dish pizzas using semolina as part of the flour base, I recently attempted to make a thin crust pizza using …

Jan 1, 2023 · Looking for a gluten free equivalent to semolina, I use semolina for my wooden pizza tray to roll out a soft dough into a pizza oven - works great. A new family member is …

May 17, 2011 · That is an amount that would work from a percentage standpoint if semolina were to be substituted for the cornmeal. However, cornmeal and semolina have different weights on …

Mar 23, 2025 · Rice flour vs semolina for the benchRice flour works great as a dusting flour for the peel, but I wouldn't use it as 100% dusting/bench flour for stretching (i.e. not blended). It's so …

Feb 2, 2015 · Semolina and Cornmeal effect on HydrationI used Kaap with 10% semolina and 10% cornmeal with 50% hydration. Typically, 50% creates a fairly soft dough ball. Using the …

Apr 1, 2022 · When I stretch the dough I do use bench flour then I lightly flour and sprinkle semolina the peel for a clean launch. Tom Lehmann suggested that the final dough temp after …

Jun 7, 2023 · Hey all, Has anyone attempted to make seeded semolina italian bread? Attached a picture from L'industrie in Brooklyn. Pretty standard bread that can be found all throughout …