How to Eat Crawfish | Food Network
Aug 25, 2022 · Here, a step-by-step guide on how to eat a crawfish, according to the owner of a famous New Orleans restaurant.
Recipes, Dinners and Easy Meal Ideas | Food Network
Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts.
Crawfish Recipes - Food Network
Oct 28, 2025 · Get those pots boiling and those fryers frying, because its time for a crawfish cookout. These plentiful riverfish are easy to cook, and there are plenty of recipes that can …
Crawfish Boil Recipe | Alton Brown | Food Network
Get Crawfish Boil Recipe from Food NetworkPlace the peppercorns, coriander, clove, and allspice into a spice grinder and grind for 10 to 15 seconds. Fill a 40-quart pot with 5 gallons of water …
Crawfish Imperial Recipe | Emeril Lagasse | Food Network
In a mixing bowl, combine the crawfish mixture with the garlic, parsley, green onions, 3/4 cup mayonnaise, mustard and hot pepper sauce. Mix well. Spoon the mixture into 4 individual …
Crawfish Etouffee Recipe | Food Network
Get Crawfish Etouffee Recipe from Food NetworkIn a heavy-bottomed 8-quart saucepot on high, heat oil until just smoking. Whisk in flour, reduce heat, and stir constantly until a peanut butter ...
Crawfish and Cream over Pasta Recipe | Food Network
Add the crawfish tails and cook, stirring, to warm through. Add the onions and parsley and cook for 1 minute. Add the cooked pasta and toss to coat with the sauce.
How to Boil Crawfish - Crawfish Boil Recipe - Food Network
Get Crawfish Boil Recipe from Food NetworkPlace the crawfish in a large cooler, cover with cold water and add 1 cup of the salt. Allow the crawfish to purge in the salted water for 5 to 10 …
Crawfish Boil Recipe for 40 to 45 Pounds of Crawfish
Deselect All 2 sticks unsalted butter 1 (4.5 pound) bag Crawfish Crab and Shrimp Boil 5 pounds of #1 red potatoes, cleaned but not peeled 40 to 45 pounds live crawfish, cleaned 24 ears of corn ...
Viet-Cajun Seafood Boil with Lemongrass-Garlic Butter
This recipe is inspired by the crawfish boils I grew up with in New Orleans even before the term “Viet-Cajun” was coined.