Air Fryer Sea bass 😍 Cook at 185 °C 20 minutes and the skin is perfectly crispy
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Air Fryer Sea bass 😍 Cook at 185 °C 20 minutes and the skin is perfectly crispy
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Air Fryer Chilean Sea Bass with Lemon & Herbs Ingredients 2 Chilean sea bass fillets (5–6 oz each) 1½ tbsp olive oil or melted butter Zest of ½ lemon lemon slices 1 tsp fresh parsley (or dill/thyme) ½ tsp garlic powder Salt & pepper Steps Pat fish dry. Brush with oil/butter. Season with salt, pepper, garlic, lemon zest, and herbs. Place in air fryer (skin-side down if skin-on). Air fry at 375°F (190°C) for 10–12 min (flakes easily, opaque center) Finish Fresh lemon squeeze Optional drizzle of bu
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Leon Tan | Here’s a really simple and easy way to cook some delicious high protein sea bass with an air fryer! Sea bass is a great source of protein.... | Instagram
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Leon Tan on Instagram: "Here’s a really simple and easy way to cook some delicious high protein sea bass with an air fryer! Sea bass is a great source of protein. Each 100g cooked portion is only around 120 calories with 20+g of protein! All you need to do is a get a fresh slice of sea bass filet which I got from @fairpricesg and some salt and black pepper. 1. Pat dry the sea bass filet with paper towels 2. Season the skin side 3. Put it into the air fryer skin side down 4. Season the flesh side
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