Mahjong isn’t just my new obsession…well maybe it is 🤭BUT it’s centuries of Chinese tradition, real science backed brain benefits, and the best excuse I’ve found to put my phone down and be with my people. 🀄🧠 Connection, sharpened memory, and cultural significance…sign me up! I feel like I need to design something 👀

chinese tomato steak rice 😮‍💨 Been cooking this a lot for dinner here’s how you can make it: - Make a steak how you like it - i basted with butter, ginger, garlic, green onions - use the same pan to make a sauce - onions, tomatoes, garlic, ginger - deglaze the pan with chinese cooking wine - season with lots of sugar to sweeten the tomatoes, soy, salt, msg, five spice - thicken with a corn starch slurry and butter - eat with rice :)

Chinese best invention

Jujubes, also known as Chinese red dates, have been cultivated and eaten in China for around four thousands years. By the 1800s, jujubes had made their way into European confectionery, where the fruit was used to make chewy pastes and lozenges, including what became known as pâte de jujubes. Eventually, “jujube” became associated with the chewy jelly candy itself, even when the actual fruit disappeared from the recipe. And the name stuck. Today, in some countries, “jujubes” can still mean gummy