Crab Rangoon Hawaiian Rolls (Easy Pull-Apart Sliders) Golden, buttery, cheesy, and packed with creamy crab filling. Perfect for parties, game day, or an easy comfort-food snack. 🧾 Ingredients For the filling 8 oz cream cheese, softened 1 cup crab meat (real or imitation), finely chopped 1 cup shredded mozzarella or Monterey Jack 2 green onions, finely chopped 1 tsp garlic powder 1 tsp onion powder Salt & black pepper, to taste For the rolls 12 Hawaiian sweet rolls (kept connected) 3 tbsp melted