NEW: VEIGADARTE! This cheese from Spain is a ‘rulo de cabra’, or a goat’s milk roll. It’s got a soft ripened bloomy ash rind, and an earthy, tangy interior. Veigadarte is everything you want in a goat cheese, and it’s in the case now!
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How do our soft-ripened cheeses get their luscious texture and silky mouthfeel? Here you see one of the most important production steps, the gentle process of draining just the right amount of whey in order to gently fill the forms with cut curds. Yes, it’s science, but it is also the patience and dedicated craft of our award-winning cheesemakers. #quinta #trufflebrie #saypointreyescheese | Point Reyes Farmstead Cheese
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