Dough Mixing | Baking Processes | BAKERpedia
Dough Mixing | Baking Processes | BAKERpedia
Apr 12, 2018
bakerpedia.com
Using a commercial mixer for your sourdough Micro bakery can offer significant advantages, but it also comes with some downsides. Here’s a breakdown: Pros 1. Efficiency and Time Savings • A commercial mixer can handle large batches of dough quickly, reducing the time spent mixing and folding by hand. 2. Consistency • Mixers ensure uniform hydration and dough development, which can sometimes be harder to achieve consistently with hand mixing, especially in large batches. 3. Reduced Physical Strai
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