🍺 Beer Bread (Easy No-Yeast Loaf) A simple, rustic quick bread made with beer—crispy on the outside, soft on the inside. No kneading, no yeast, no waiting. Ingredients 3 cups all-purpose flour ⅓ cup granulated sugar (can be reduced to as little as 2 tbsp) 1 tablespoon baking powder 1 teaspoon salt 12 oz beer (1 bottle, any kind) 8 tablespoons butter, divided Instructions Prep Preheat oven to 350°F (175°C). Grease a 9×5-inch (23×13 cm) loaf pan. Butter Melt 2 tablespoons butter and set aside to