Have you ever seen mozzarella being made? Most people only see the final ball of cheese… but the magic behind it is pure Italian craftsmanship. Fresh milk, just-picked curd, warm hands stretching it until it becomes soft, glossy, elastic perfection, that’s real mozzarella. Watching it come to life is like watching tradition in motion. And the best part? You can make it at home. Yes… REAL, fresh, stretchy mozzarella from your own kitchen! Want to learn? HOW TO MAKE MOZZARELLA AT HOME: https://www

My new favorite mozzarella snack 🫶🏻 Ingredients: 12 fresh mozzarella pearls 1/2 cup flour 2 eggs 1 cup Panko bread crumbs 1/2 tsp salt 1/2 tsp dried oregano 1/2 tsp garlic powder Marinara for dipping Directions: 1. In a small bowl, combine Panko, salt, oregano, and garlic powder. Set aside. 2. Lightly dry fresh mozzarella pearls with a paper towel. 3. Roll cheese in flour, egg wash, and then in the Panko mixture. 4. Repeat step 3. 5. Place in freezer for 30 minutes. 6. Lightly spray with oil a