Homemade Cake Flour with ONLY 2 ingredients: • 3/4 cup & 2 tbsp all-purpose flour (110g) • 2 tbsp cornstarch (16g) Easy steps: 1. Sift together the flour and cornstarch 3-4 times. 2. This will yield 1 cup of cake flour. 3. Ready to be used in any recipe calling for cake flour. Cake flour = low protein = less gluten = softest texture = perfect for cakes and cupcakes! #bakinghacks #cakeflour #diy #cookinghacks #cake #cupcakes #pastry | 2day’s Delights

Homemade Cake Flour (per 1 cup) • 1 cup all-purpose flour (120 g) • 2 tablespoons cornstarch Instructions 1. Measure 1 cup of all-purpose flour. 2. Remove 2 tablespoons of the flour and replace it with 2 tablespoons of cornstarch. 3. Sift the mixture at least 2–3 times to combine well and aerate. This will give you a lighter, softer flour very close to real cake flour, perfect for making cakes, cupcakes, and other delicate baked goods. #recipe #fyp #fypシ #easyrecipe #cake #cakes #cakerecipe #cak