Noche Buena na mamaya! Nakapamili na ba kayo ng inyong pang-handa? Try including this sweet and savory dish! Worth the effort, dahil sure hit sa sarap ang recipe na ito sa inyong pamilya at bisita! Merry Christmas mga Ka-simpol! 🥰🎄 INGREDIENTS: Set A: 1 whole pork hock (pata) (around 1.2 kilos) 1 tablespoon rock salt 4 tablespoons Shaoxing rice wine (Chinese cooking wine) or rum 2 stalks leeks 1 tablespoon whole peppercorns 6 cups water, for boiling Set B (Seasoning): ½ cup Silver Swan Soy Sau
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This is my easy and delicious version of a very soft and very yummy Pata Tim.. INGREDIENTS (To follow.. please remind me in the comment section in case I forgot) Like my facebook page here https://www.facebook.com/KuyaFernsCoo... Italian Morning by Twin Musicom is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/...) Artist: http://www.twinmusicom.org/ #PataTim #KuyaFernsCooking #Pata | Kuya Fern's Cooking
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How to Cook Pata Tim Ingredients 3 lbs pork leg pata 1 piece Knorr Pork Cube 1 bunch baby bok choy 10 pieces Shiitake mushroom 6 tablespoons brown sugar 1 teaspoon sesame oil 6 tablespoons soy sauce 1/4 cup cooking wine optional 1 tablespoon cornstarch 3 pieces star anise 2 teaspoon whole peppercorn 6 cups water Instructions Set turbo broiler to 350F. Broil pata for 20 minutes. Boil water in a cooing pot. Add broiled pata. Boil for 15 minutes. Drain water and then wash the pata with running wate
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