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2:39
YouTube
Brian min
What I made for lunch and dinner as a private chef in Beverly Hills. teriyaki chicken and filet
What I made for lunch and dinner as a private chef in Beverly Hills It’s pretty rare to have guests for lunch and dinner but this was one of those days! Lunch was teriyaki chicken with quinoa salad, broccoli, sugar snap peas, and smashed cucumber salad. Dinner was filet mignon, roasted potatoes with sour cream and cream cheese + caviar ...
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This Air Fryer Egg Bake Is Addictive 🤤 🥚 Ingredients: • 4 eggs • 1 tomato, sliced • Mushrooms, sliced • Leek, sliced • 4 slices of sausage, chopped • Grated cheese • Salt, to taste • Ground black pepper, to taste • Dried garlic, to taste 👩🍳 Instructions: 1. Whisk the eggs until smooth. 2. Add the tomato, mushrooms, leek, sausage, and grated cheese. 3. Season with salt, black pepper, and dried garlic. 4. Air fry at 340°F (170°C) for 10 minutes. 5. Enjoy while it’s hot and cheesy! Not an ad.
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