'Black Garlic' From the South West of France 🇫🇷 comes this very special garlic 😋 The process is known as the Maillard reaction. Simply put you aging the white garlic by the 60 90 90 rule. 60-degree for 90 days at 90% humidity. The aging and humidity stops ✋️the garlic from drying out with the result of beautiful black sticky cloves. The aroma is pungent, smokey, sweet and delicious 😋. The flavour is not what you would expect, its not smokey at all. Sweet soft cloves similar to a date or mola
1:12
'Black Garlic' From the South West of France 🇫🇷 comes this very special garlic 😋 The process is known as the Maillard reaction. Simply put you aging the white garlic by the 60 90 90 rule. 60-degree for 90 days at 90% humidity. The aging and humidity stops ✋️the garlic from drying out with the result of beautiful black sticky cloves. The aroma is pungent, smokey, sweet and delicious 😋. The flavour is not what you would expect, its not smokey at all. Sweet soft cloves similar to a date or mola
1.4K views2 months ago
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