Hayden Quinn on Instagram: "Moules Marinière. From my travels through France, to my MasterChef days. Here is the secret to my immunity winning recipe 1 kg fresh mussels, cleaned and debearded 2 tbsp butter 1 tbsp olive oil 2 shallots, finely sliced 3 cloves garlic, sliced 1 tsp chilli flakes 1 tsp thyme Freshly cracked black pepper 1⁄2 cup dry white wine 1⁄4 cup pouring cream Crusty bread, to serve Ice-cold beer, non-negotiable Step 1. Heat a large pot over medium-high heat. Add the butter and o