Why fermentation makes food taste so good
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Why fermentation makes food taste so good
1 month ago
MSNMinuteFood
Fermentation & Bioreactors | Sartorius
Fermentation & Bioreactors | Sartorius
May 10, 2021
sartorius.com
The fridge is not a fermentation stopping device — it’s a fermentation slowing device. ❄️ Cold temperatures slow microbial activity way down, which makes the fridge a great place to keep your ferments nice and crunchy once they taste just right. But if you’re working with something like a hot sauce or a cheong, refrigeration isn’t always necessary. These can happily continue maturing at room temperature. The golden rule? Keep everything under the brine. 🫙 Do that, and your ferments can stay bea
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This fermentation process creates a glob of bacteria and microorganisms that can be used for cleaning. #sustainability #ecofriendly #sustainableproducts | Insider Science
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