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This is Nokx’s take on a comfort food classic - our Shepherd’s Pie. Available Friday 20 February only! Ingredients: 2.5kg lamb shanks 2 tbsp plain flour 2 tbsp olive oil 1 onion, chopped 2 carrots, chopped 2 garlic cloves, crushed 2 tbsp tomato puree 500ml beef stock 2 bay leaves 1 sprig thyme Salt & pepper to taste 5g fresh parsley 900g potatoes, baked skins-on 2 egg yolks 2 tbsp double cream 1. Season the lamb shanks with salt and pepper. Heat the olive oil in a large casserole dish over mediu
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