Anything I can do to stay ahead and save time throughout the week, I do it. I usually meal prep 3-4 days at a time, and honestly, you don’t have to prep an entire day of eating. Imagine how much time you’d save if just 70% of your meals for the next few days were already done. That’s exactly how I do it. I cook one lean protein, one fattier protein, and a few simple sides. From there, I can mix and match them into: 🌮 Tacos dorados 🌮 Regular tacos 🥣 Burrito bowls 🌯 Burritos 🍽️ Carne asada pl

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