Rachael’s got the perfect recipe for when you’re cooking up a whole lot of chicken and want to save some time and money. Watch weekdays @10AM on 6abc. | Rachael Ray Show

About 21 years ago, Rach made her very first 30-minute meal on Food Network, this sage-and-pancetta-wrapped shrimp dish. She did a test run beforehand on Emeril Lagasse's set and didn't realize the culinary team was preheating the skillet while she was nervously asking the director and producer a ton of questions. When she finally started cooking and added the oil to the pan, ten-foot flames shot right up to the ceiling. She was shocked, but carried on and the rest is history! Recipe: https://ra

Rach says these Greek-style stuffed peppers are so delicious, "you are going to literally eat them until you are stuffed." | Rachael Ray Show

For our first-ever 2-day premiere event, Rachael kicks off season 17 from her home in Tuscany, Italy—and she gives a breathtaking tour > https://rach.tv/3L4yk9r | Rachael Ray Show