Pasilla-braised Pork and Mushroom Tacos — a taste of Central Mexico in every bite. Pasilla chiles bring deep, earthy richness—think dried plums, dark chocolate, and a hint of straw-smoke. That complexity wraps around tender pork in a stew you’ll find at taco stands across Central Mexico. A crumble of queso fresco, maybe some onion and cilantro... and you’ve got a taco that tells a story. Catch the full video linked below and let's cook together: https://www.youtube.com/watch?v=fV4PgC3RFLs | Chef
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FacebookChef Rick Bayless
Pasilla-braised Pork and Mushroom Tacos — a taste of Central Mexico in every bite. Pasilla chiles bring deep, earthy richness—think dried plums, dark chocolate, and a hint of
Chef Rick Bayless. Chef Rick Bayless · Original audio. Pasilla-braised Pork and Mushroom Tacos — a taste of Central Mexico in every bite. Pasilla chiles bring deep, earthy richness—think dried plums, dark chocolate, and a hint of straw-smoke. That complexity wraps around tender pork in a stew you’ll find at taco stands across Central ...
129.4K views10 months ago
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