Semolina: Nutrition Facts, Health Benefits, Uses, and Downsides
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YouTubeNuturemite
Semolina: Nutrition Facts, Health Benefits, Uses, and Downsides
Semolina is a coarse flour made from durum wheat, a hard type of wheat. When ground into flour durum wheat is known as semolina and used all over the world in bread, pasta, and porridge. It is also famous with many other names as sooji, Rawa, Bansi but the source is the same that is wheat. It is a widely used ingredient in the North as well as ...
3.5K viewsJan 2, 2022
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