How to Turn Corn on the Cob into its Own Handle

Secrets to Achieving High Corn Yields in Your Garden

MEXICAN CORN SALAD! Literally our favourite way to use corn, it’s a MUST SAVE RECIPE!! INGREDIENTS: • 3 cups corn (I used frozen) • 1 tbsp butter • 2 cloves garlic, minced • Salt & pepper • 30g mayonnaise • 50g sour cream (or yoghurt) • 20g parmesan cheese, finely grated • 1 cup coriander/cilantro, chopped • 1 cup green onion, sliced • 1/2 red onion, chopped • 2-3 tbsp lime juice GARNISH WITH: Crumbly feta Jalapeno slices Rye wraps Method: Brown Corn: Melt butter. Add garlic, then corn and cook

How Norway unlocks Europe's energy future from the seabed

Giant Clam Shell Reveal: Discover Nature's Wonders

Shell App: Here’s how to pay for fuel using your phone

How to Setup Fingerprint Sensor in Windows 11 Windows Hello Login HP, Dell, Asus, Acer, Lenovo

Digital Literacy: A Beginner's Guide to Computers