This smoked pulled pork is everything—juicy, smoky, and fall-apart tender with that perfect bark on the outside. Smoked low and slow on the Traeger, then finished with a drizzle of BBQ sauce that takes it over the top. It’s the kind of meal that makes you feel like a pitmaster (even if it’s your first time firing up the smoker). #SmokedPulledPork #Traeger | Stay Snatched - Easy and Indulging Recipes

Simplify cooking ribs with Traeger’s Simple Smoked Ribs recipe. These easy to make ribs starts with smoking baby backs for 4 to 5 hours on your Super Smoke or Smoke setting. Then wrap the rack in foil and smother in BBQ sauce. And that’s all you need to do for fall-off-the-bone perfection. Get the recipe here: bit.ly/2xCigXc 🍽 Follow @TraegerRecipes on Instagram here: http://bit.ly/recipesinsta 🍽 Sign up for our weekly recipe email here: www.traegergrills.com | Traeger Grills