Insane Xinjiang street food! Lamb kebabs, pumpkin baozi & rounang buns
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Insane Xinjiang street food! Lamb kebabs, pumpkin baozi & rounang buns
From sizzling Xinjiang kebabs to soft, golden pumpkin baozi, every dish tells a story of migration and mastery. The kebabs balance protein caramelization with Sichuan-style spice heat, while the baozi reveal perfect dough fermentation in the dry desert air. Together, they redefine what “Far West Chinese food” really means; bold, rich, and ...
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