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Midwest Industries
Scope Mount
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1:01
Pickled Sweet Peppers are simple to make with sliced peppers, onion, vinegar, sugar, and simple spices. This canning recipe is easy to make and sealed jars will last 18-months on pantry shelves! INGREDIENTS NEEDED: pickling or kosher salt cider vinegar white vinegar water granulated sugar garlic cloves, smashed turmeric powder whole peppercorns mustard seed celery seed red, green, and orange bell peppers sliced ¼-inch thick yellow or white onion ✅Make the brine – In a large pot combine salt, cid
5.8K views
May 13, 2024
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A Farmgirl's Kitchen
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