Salmon Mi-Cuit
Salmon Mi-Cuit
Dec 16, 2013
chefsteps.com
17K views · 84 reactions | Forming Salmon Patties 爐 · · We've got you covered with preparing your salmon patties to take straight to the grill without worry. The fat will harden, the salt will cure, and the protein will firm up, resulting in mouthwatering patties for you next Salmon Burger. Follow the full recipe here: https://chfstps.co/45uFWLT | ChefSteps | Facebook
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How to make Salmon Katsuobushi—our simple, non-traditional, but delicious Northwest spin on the umami–rich classic Japanese katsuobushi: chfstps.co/1JVTYYL | ChefSteps
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50K views · 527 reactions | Salmon Mi-Cuit—a combination of heat and salt work in concert to deliver a decadent texture that is irresistible. Click for the full recipe: chfstps.co/1f8Ahli | ChefSteps | Facebook
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50K views · 527 reactions | Salmon Mi-Cuit—a combination of heat an…
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ChefSteps 1 - cooking salmon with paper! #salmon #cookingtips #acooknamedmatt Lisa Nguyen | Matt Broussard
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Preparing Salmon for Buttery Flavor & Texture 🐟 · · This air-fried salmon offers a burst of salty, smoky, tender goodness in eight minutes (or less!) with minimal effort, and we’ll give you a head start with this simple and easy prep. Watch the full video on Buttery Hot-Smoked Salmon here: https://chfstps.co/45rA6uE | ChefSteps
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Preparing Salmon for Buttery Flavor & Texture 🐟 · · This air-fried salmo…
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Have you tried our Salmon Pastrami recipe? We soak wild salmon in our pastrami brine for 48 hours, then carefully smoke it at a low temperature. The result is a smoky, savory fish with a slightly sweet bark that flakes into delicious, bite-sized morsels. Learn the technique: chfstps.co/1iAP89z. | ChefSteps
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