Under Fermented: • Dough feels tight & stiff • Little to no bubbles visible in the dough • Bread has a dense/gummy crumb • Pale crust • Feels heavy • Irregular-sized holes Over Fermented: • Dough feels loose and overly sticky • Lots of oversized bubbles in the dough • Deflates easily when shaping • Spreads instead of holding shape during baking • Bread has a tighter crumb Bulk fermentation can be tricky! Please don’t get discouraged 💛 #sourdough #sourdoughbaking #sourdoughbread #sourdoughforbeg
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Under Fermented: • Dough feels tight & stiff • Little to no bubbles visible in the dough • Bread has a dense/gummy crumb • Pale crust • Feels heavy • Irregular-sized holes Over Fermented: • Dough feels loose and overly sticky • Lots of oversized bubbles in the dough • Deflates easily when shaping • Spreads instead of holding shape during baking • Bread has a tighter crumb Bulk fermentation can be tricky! Please don’t get discouraged 💛 #sourdough #sourdoughbaking #sourdoughbread #sourdoughforbeg
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