If you're still buying canned biscuits, these big fluffy buttermilk biscuits take 30 minutes from scratch with 6 real ingredients and no mystery filler. Makes 10-12 biscuits. 2 cups all-purpose flour 2 ½ tsp baking powder ½ tsp salt 5 Tablespoons butter, frozen ¾ cup buttermilk 3 Tablespoons honey Preheat oven to 400°F. Mix flour, baking powder, and salt. Grate in the frozen butter and cut it in until it looks like coarse meal. Chill 10 minutes. Stir honey into buttermilk, then add to the flour
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If you're still buying canned biscuits, these big fluffy buttermilk biscuits take 30 minutes from scratch with 6 real ingredients and no mystery filler. Makes 10-12 biscuits. 2 cups all-purpose flour 2 ½ tsp baking powder ½ tsp salt 5 Tablespoons butter, frozen ¾ cup buttermilk 3 Tablespoons honey Preheat oven to 400°F. Mix flour, baking powder, and salt. Grate in the frozen butter and cut it in until it looks like coarse meal. Chill 10 minutes. Stir honey into buttermilk, then add to the flour
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TikTokbetter.from.scratch
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Buttermilk biscuits! I had been craving these for a while but finally got around to making them last weekend. Topped with @Kerrygold USA butter, @Trader Joe's maple butter, and @Smuckers raspberry jam=perfection👌🏻 I used @The Cafe Sucre Farine recipe! Tips: if you don’t have a biscuit cutter just use a wine glass and I topped my biscuits with turbinado sugar!
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