What to do with the excess cucumbers from your garden? Grandma Dixon’s Quick Freezer Pickle Recipe:Thinly slice cucumbers to measure 8 cups. Thinly slice 2 small-medium sized red onions, and cover all with 2 Tbsp. Salt. Mix and let set for 2 hours, stirring half way through. Drain the cucumbers and onions, and pack into freezer bags, about half full. Make solution of 3 cups sugar, 1 cup vinegar and stir. Divide solution evenly among the bags, zip closed with as much air out as possible. Mix arou
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What to do with the excess cucumbers from your garden? Grandma Dixon’s Quick Freezer Pickle Recipe:Thinly slice cucumbers to measure 8 cups. Thinly slice 2 small-medium sized red onions, and cover all with 2 Tbsp. Salt. Mix and let set for 2 hours, stirring half way through. Drain the cucumbers and onions, and pack into freezer bags, about half full. Make solution of 3 cups sugar, 1 cup vinegar and stir. Divide solution evenly among the bags, zip closed with as much air out as possible. Mix arou
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