David Rocco Tiramisu Recipe - Search Videos

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Easy Tiramisu Recipe - 15 Minute Italian Dessert- The Foreign Fork

Easy Tiramisu Recipe - 15 Minute Italian Dessert- The Foreign Fork

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Portobello Parm 🍄 This dish could be the reason I give up meat… for the day 😅 See recipe below. 1 jar (650ml) David Rocco’s Pomodoro and Basilico Sauce 4 portobello mushrooms 1 (125g) Fior di Latte or mozzarella ball, sliced 4 basil leaves 1 cup Parmigiano-Reggiano, sliced Extra-virgin olive oil for brushing Preheat oven to 375 degrees. Remove the stem from the portobello caps. Then, brush both sides with olive oil. Top with tomato sauce, Fior di Latte or mozzarella, basil, and Parmigiano-Regg

Portobello Parm 🍄 This dish could be the reason I give up meat… for the day 😅 See recipe below. 1 jar (650ml) David Rocco’s Pomodoro and Basilico Sauce 4 portobello mushrooms 1 (125g) Fior di Latte or mozzarella ball, sliced 4 basil leaves 1 cup Parmigiano-Reggiano, sliced Extra-virgin olive oil for brushing Preheat oven to 375 degrees. Remove the stem from the portobello caps. Then, brush both sides with olive oil. Top with tomato sauce, Fior di Latte or mozzarella, basil, and Parmigiano-Regg

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Deliciosos Shots de Tiramisu: Receta Fácil y Rápida

Deliciosos Shots de Tiramisu: Receta Fácil y Rápida

59.3K viewsJun 21, 2022

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How to Make Classic Tiramisu – Easy & Authentic Recipe

How to Make Classic Tiramisu – Easy & Authentic Recipe

Tiramisu recipe – creamy, dreamy, and so simple

Tiramisu recipe – creamy, dreamy, and so simple

MSNThe Cooking Foodie

Rich and Creamy Tiramisu Semifreddo Recipe | Bigger Bolder Baking

Rich and Creamy Tiramisu Semifreddo Recipe | Bigger Bolder Baking

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The Ultimate Tiramisu Recipe Made 100% From Scratch

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Pistachio Tiramisu... this could be the ultimate Italian dessert 💚 Follow @davidroccosvita for more delicious and fun recipes! See recipe below. Ingredients: 5 eggs, separate egg yolks and whites 5 tbsp Sugar 500g Mascarpone Italian Cream Cheese 200g pistachio cream 1 1/2 Cups Espresso, cold 5 tbsp Italian Vermouth 500g, Savoiardi - Italian lady finger cookies 1/2 cup pistachio nuts, toasted Cocoa powder, dusting In a large bowl, use a hand blender or whisk and whip the mascarpone to get it flu

462.5K viewsAug 10, 2023

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Tiramisu al Pistacchio - this one will make you go nuts, it’s too good! And with the ‘5 Rule’ as your base when making tiramisu, you can swap pistachio with any other flavours to get super creative! And if you’re looking for this Pistachio Cream, it’s now available for sale at David Rocco Bar Aperitivo #Tiramisu #pistacchio Recipe: 5 Eggs, separate egg yolks and whites 5 tbsp Sugar 500g Mascarpone Italian Cream Cheese 200g Pistacchio Cream 1 1/2 Cups Espresso, cold 5 tbsp Italian Vermouth 500g,

14.9K viewsMar 20, 2022

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Pesto alla Trapanese 🧡 This Sicilian recipe bursts with flavours that will whisk your taste buds straight to Sicily 🍅 See recipe below. Ingredients: 1 package (400g) David Rocco Fusilli Pugliesi 1/2 cup blanched almonds 1/2 cup cherry or grape tomatoes 2 garlic cloves 1 bunch basil 1 red chilli 1/2 cup extra-virgin olive oil 100g Pecorino Crotonese cheese In a blender, purée all the ingredients while your pasta is cooking. When the pasta is about a minute pre- al dente, add it to the sauce wit

1.5M viewsApr 21, 2024

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Mushroom and Spinach Burrito 💚🌯 A delicious vegetarian recipe that rivals any meat dish, inspired by my favourite steakhouse sides. See recipe below. Ingredients: - 4 large tortilla wraps - 6 portobello mushrooms, thick slices - 4 garlic cloves - 2 bunch spinach, washed - 2 fresh mozzarella balls, thick slices - 4 tbsp extra virgin olive oil - 2 tbsp unsalted butter - salt, QB Heat up a cast iron pan, add olive oil, garlic and portobello mushrooms. Add salt and sear the mushrooms on both sides

673.6K viewsApr 20, 2024

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Rapini, Sausage, and Smoked Scamorza Taco for the win 🏆 See recipe below. Ingredients: 3 tbsp extra-virgin olive oil 2 garlic cloves, sliced 1 red chilli, sliced 1 bunch rapini, trimmed, cleaned, and cut into thirds 4 pork sausages 150g smoked scamorza, sliced 4 tortilla shells Saute rapini by blanching Blanch the rapini in salted boiling water in a minute. Then, saute in a frying pan with olive oil, garlic, and chilli. Add salt and set aside. Remove the casings from the sausages. In a large pa

49.5K viewsJun 17, 2023

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Tiramisu-style rochers recipe: mini italian coffee treats

Lebanese Chickpea Salad 🥗 Say hello to your new go-to summer salad 👋 See recipe below. Ingredients: 3 cups of chickpeas 1/3 cup of almond slices, toasted 1/3 cup of pine nuts toasted 3 pitas, cut into strips and toasted 6 tbsp, plain yogurt 1/2 bunch cilantro, chopped 1 pomegranate 2 lemon, juiced 2 cloves of garlic, pressed 1/2 cup extra virgin olive oil 1 tbsp cumin 1 tbsp coriander powder 1 tbsp paprika 1 tbsp salt 1 tbsp black pepper Prep your almonds and pine nuts by placing them in a dry

449.8K viewsJun 10, 2023

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Pasta con broccoli 🥦 This dish will have you looking like a rockstar 🤘 See recipe below. 1 head broccoli, steam removed and cut into florets 400g David Rocco Orecchiette pasta 1 tsp salt 2 garlic cloves, sliced 1 tsp chilli flakes 6 tbsp extra-virgin olive oil 1 cup olives 10-15 anchovy fillets 1/2 cup freshly grated Pecorino Bring a large pot of salted water to a boil and add the broccoli florets. Cook for 5 minutes or until tender. Set broccoli aside. In the same pot of boiling water, add th

761.8K viewsApr 16, 2023

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There’s nothing like my mom’s ultimate chicken soup this time of year ❤️ See recipe below. Ingredients: 1 Whole Chicken 2 tbsp Coarse Sea Salt 2 tbsp whole black peppercorn 6-8 thyme sprigs 3 bay leaves 2 garlic gloves 1/4 cup whole fresh ginger 3 large carrots, chopped 2 white onions, cleaned skins on 2 celery stalks, chopped 1 lemon, whole cut in 1/2 Water, 2 litres or enough to cover chicken and vegetables plus an inch Salt to taste 1 cup of Pastina or Orzo 2 cups Parmigiano Reggiano 1 whole

41.2K viewsNov 25, 2023

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Pasta con Ricotta ❤️ This creamy ricotta sauce has lots of flavour with the sweetness of the tomatoes, freshness of the basil, and the subtle heat from the jalapeno. See recipe below. Ingredients:1 package (400g) David Rocco Fusilli Pugliesi 200g ricotta8-10 marinated sun-dried tomatoes 6-7 basil leaves1 jalapeno, sliced1 cup grape tomatoes1 tsp salt4 tbsp olive oilIn a blender, puree all the ingredients while your pasta is cooking. When the pasta is about a minute pre- al dente, add it to the s

528.3K viewsApr 5, 2025

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Pasta with Pistachio Cream 💚 Find out how to make this creamy and delicious sauce that has no cream! See recipe below. Ingredients: 1 package (400g) David Rocco Strozzapreti 3/4 cup pistachios 1 garlic clove 4-6 sundried tomatoes 1/4 cup grape tomatoes 100g Pecorino Crotonese cheese 1 bunch basil 1/2 cup extra-virgin olive oil Salt to taste In a blender, puree all the ingredients while your pasta is cooking. When the pasta is about a minute pre- al dente, add it to the sauce with a cup of pasta

808.9K viewsJun 6, 2023

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Fusilli with Beans and Arrabbiata Sauce ❤️ This is comfort food at its best! See recipe below. Ingredients: 1 650ml jar of David Rocco Arrabbiata Sauce 1 200g, David Rocco Fusilli 2 cups cannellini beans 100g Pecorino or Parmigiano Reggiano rind and cheese 1/2 cup water 1 Friselle per serving, broken up Extra virgin olive oil for drizzling, QB In a saucepan, heat up your sauce and add the beans, water, and the cheese rind. Let it cook for 5 minutes and add your pasta. Cook the pasta until al den

21K viewsDec 12, 2023

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Pasta Salad with Pesto, Green Beans, and Potatoes 💚 Enjoy the long weekend with this simple, refreshing, and healthy pasta salad! See recipe below. Ingredients: 1 package (400g) David Rocco Strozzapreti 1 lb string beans, trimmed 3 potatoes, diced 125g mozzarella cheese, diced Salt, QB Pesto: 2 garlic cloves 50g Parmigiano Reggiano 20 basil leaves 1/3 cup pistachio 1/2 cup extra-virgin olive oil 1 tsp salt Using a hand blender, whisk together the ingredients for the pesto. Set aside. In a large

190.5K viewsAug 5, 2023

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Strozzapreti with Creamy Pepper and Basil Sauce that tastes like magic especially when you finish it with Parmigiano Reggiano Canada 🪄 See recipe below. Ingredients: 1 package (400g) David Rocco Strozzapreti 4 assorted red and yellow bell peppers, seeded and chopped 2 garlic cloves, crushed 3 tbsp extra-virgin olive oil, extra for drizzling 1/2 cup water, 1 bunch basil 1/2 cup freshly grated Parmigiano Reggiano Salt, QB In a pot of boiling salted water, cook pasta until just shy of al dente. Fo

104.1K viewsApr 16, 2024

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Pasta con Ricotta ❤️ This creamy ricotta sauce has lots of flavour with the sweetness of the tomatoes, freshness of the basil, and the subtle heat from the jalapeno. See recipe below.Ingredients:1 package (400g) David Rocco Fusilli Pugliesi200g ricotta8-10 marinated sun-dried tomatoes6-7 basil leaves1 jalapeno, sliced1 cup grape tomatoes1 tsp salt4 tbsp olive oilIn a blender, puree all the ingredients while your pasta is cooking. When the pasta is about a minute pre- al dente, add it to the sauc

233.8K viewsSep 2, 2024

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Baccalà in umido or Stewed Salted Cod ❤️ I’m a mamma’s boy 100% and I love it when my mom comes over and makes it for me. See recipe below. Ingredients: 1 kg baccalà or thick salted cod, large slices All purpose flour for dusting 1/2 cup, extra-virgin olive oil for frying 1 yellow onion, peeled and thinly sliced 2 tbsp capers 1 garlic clove, sliced 1/2 cup dry white wine 12 pitted taggiasca olives 4-5 peeled plum tomatoes, broken up 1 bunch parsley, finely chopped Let cod soak in cold water for

210.5K viewsAug 25, 2023

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Artichoke Pasta 💚 When the boss says we're making artichoke pasta today, you don't say no! See recipe below. Ingredients: 1 package (400g) David Rocco Orecchiette Pasta 8 artichokes, cleaned, trimmed, and quartered 1 lemon, halved and juiced 4 tbsp extra-virgin olive oil 2 garlic cloves 1 red chilli, sliced 8 basil leaves 2 tbsp butter 1 cup freshly grated Parmigiano Reggiano Salt, QB Clean the artichokes by cutting off the tough outer leaves of the artichoke until you reach the tender pale gre

318.3K viewsJul 30, 2023

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Crispy chickpea wrap with a creamy tahini dressing 🌯 Prepare to have your mind blown 🤯 See recipe below. Ingredients: 2 cans chickpeas, drained, rinsed and dried 8 coriander stems, leaves only 1 pomegranate 4 large soft tortillas For roasting: Drizzle of olive oil 1 tsp paprika 1 tsp onion powder Salt to taste For the dressing: 3/4 cup tahini 1 tsp ground cumin 1 tsp cinnamon powder 1 tsp curry powder 1 tsp cayenne pepper 1 lemon, juice 2 garlic cloves, minced 1/2 cup ice-cold water, plus more

1.5M viewsJul 6, 2023

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Butternut Squash, Leek, Tuscan Soup 🥣 With the snowy weather here, it’s officially soup season 🥶❄️ See below for recipe. Soup: - 2 butternut squash, peeled, deseeded, and cubed - 1 large leek, white and light green parts only, rinsed and chopped - 3 tbsp unsalted butter - 3 garlic cloves - 2 sprigs rosemary - 2 sprigs sage - 2 tbsp salt - 6 cups vegetable broth or water * extra-virgin olive oil for drizzling Bread: - 1 baguette, sliced - 2 tbsp extra-virgin olive oil - 1 sprig of rosemary - 1

607.9K viewsJan 27, 2023

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This Chocolate Salami is the perfect dessert to make this holiday season 🍫 It's not only festive, but it tastes so good and is so simple to make! See recipe below. Ingredients: 1 cup vanilla wafer cookies, roughly crushed 1 cup hazelnuts, lightly toasted, roughly chopped 1/4 cup dried pineapple, roughly chopped 2 tbsp cocoa powder 1 1/2 cups unsweetened chocolate, finely chopped 1/2 cup butter, cubed 1/2 cup brown sugar 3 tbsp heavy cream 1 tbsp vanilla extract 2 tsp orange zest, finely grated

339.1K viewsDec 16, 2023

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Have leftover Panettone or Pandoro from the holidays? Use it for this orange tiramisu twist 🧡 and don’t worry, diet starts next week 🤗 Ingredients: 5 Eggs, separate egg yolks and whites 5 tbsp Sugar 500g Mascarpone Italian Cream Cheese 450ml 35% heavy cream 750g Panettone, cut into 1/2 inch thick slices 1 1/2 Cups Espresso, cold 1 Orange, fully zest and squeezed Take the panettone slices and on a baking sheet heat in an oven at 350 degrees for 10 minutes or until golden and crisp, remove and s

33.4K viewsJan 5, 2023

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I love my Bauducco Foods USA panettone ... of course it’s amazing on its own, but when I want to up my Tiramisu game, using their Panettone just makes it that much better. Give it a try - it’s so good... full recipe below 👇🏼 #BauduccoFoods #Panettone #Tiramisu Panettone Tiramisu: 5 Eggs, separate egg yolks and whites 5 tbsp Sugar 500g Mascarpone Italian Cream Cheese 450ml 35% heavy cream 750g Panettone, cut into 1/2 inch thick slices 1 1/2 Cups Cold Espresso, 1 Orange, fully zested and squeeze

30.9K viewsDec 13, 2020

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