144K views · 804 reactions | How to make Tilapia Escabeche, the Filipino style of Sweet and Sour Fish. Get the full recipe: https://youtu.be/qpp_-_FwqZM Ingredients: 1-2 lbs tilapia, cleaned and pat dry 1/2 cup vinegar 1/2 cup water 2 tbsp ketchup 1-2 tbsp sugar or to taste cooking oil salt as needed pepper flour 2 tsp cornstarch 2 thumb size ginger 3 cloves garlic 1 small carrot 1 small green bell pepper 1 small red bell pepper 1 medium onion | Lola Kusinera | Facebook