Shrimp stuffed with mozzarella. Drizzle olive oil, sprinkle garlic powder, salt, and pepper. Bake on 375°F for 25 minutes with creamy Alfredo pasta until the cheese melts and bubbles golden. Juicy shrimp, gooey centers, and rich, garlicky sauce pure comfort in every bite. Ingredients ➤ For the Stuffed Shrimp: • 1½ lbs large shrimp (20–24 count), peeled & deveined, tails on • 6 oz mozzarella cheese, cut into small sticks or cubes • 1 tbsp olive oil • ½ tsp garlic powder FULLL Recipe in First Cօʍʍ
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Shrimp stuffed with mozzarella. Drizzle olive oil, sprinkle garlic powder, salt, and pepper. Bake on 375°F for 25 minutes with creamy Alfredo pasta until the cheese melts and bubbles golden. Juicy shrimp, gooey centers, and rich, garlicky sauce pure comfort in every bite. Ingredients ➤ For the Stuffed Shrimp: • 1½ lbs large shrimp (20–24 count), peeled & deveined, tails on • 6 oz mozzarella cheese, cut into small sticks or cubes • 1 tbsp olive oil • ½ tsp garlic powder FULLL Recipe in First Cօʍʍ
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