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2:59
YouTube
Appetizing.tv
Few people know this secret. Here's how to make the most tender chicken!
Few people know this secret. Here's how to make the most tender chicken! Ingredients an entire chicken: 1 pc butter: 150 g (5.3 oz) potatoes: 500 g (18 oz) carrot: 2 pc mushrooms: 200 g (7.1 oz) black pepper: 2 g (0.1 oz) salt: 5 g (0.2 oz) garlic powder: 3 g (0.1 oz) olive oil: 50 ml (1.7 fl oz) eggs: 3 pc water: 700 ml (24 fl oz) olive oil ...
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Train ma chadi sake paxi ko video ho yo😫 Mero chinta yaslai kati lagxa yo gar tyo gar katai mistake garera arkai thau pugxa ki vanne chinta kati hunxa Ma train chade paxi sadhai😭😭 2 din ta ramailo vako thiyo feri tai boring life ma farkiya 😫 #fyppppppppppppp #japan🇯🇵 #nepaliinjapan #keepsupporting
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Bữa mần bánh sake lá dứa mấy chị nói khó làm nay e mần món này siêu đơn giản ai cũng làm đc nha #huyenphi97 #ancungtiktok #sake
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Perfect recipe now that it’s getting warmer outside 暑くなってきた今の時期にぴったりのレシピ Soup base: - Dried konbu - 600ml water - 100ml Cooking sake - Soy sauce 3tbsp - Mirin 1tbsp - Sugar 1tbsp Cook chicken in stock for ~20 minutes before chilling the soup. Serve cold with finely chopped perilla leaves and myoga スープベース: * 昆布 * 水 600ml * 酒 100ml * 醤油 大さじ3 * みりん 大さじ1 * 砂糖 大さじ1 鶏肉をスープで約20分煮てから、しっかり冷やす 細かく刻んだ大葉とみょうがをのせて、冷たいうちにいただく #japanesefood #cooking #food #japanlife #tokyolife
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