The Korean American Association made seaweed rolls on the Chef's Stage at #FolkFair2025. Today, there are many demonstrations on the American Culinary Federation Chefs of Milwaukee Chefs Stage presented by TightSeal Exteriors and Baths... • 11 a.m.: Chef Joe Parajecki, Polish Center of Wisconsin – Dill Pickle Soup • 12 p.m.: Chef Lakisha Harris, Soul Filled Chef – “Get Yo Man Fried Chicken” • 1 p.m.: Dynah Edang, The Finance Foodie Ladie – Turon • 2 p.m.: Amy Vulkas, Bushias – Kolaches • 3 p.m.:

American Culinary Federation | LinkedIn

Skills section of the World Food Championships Chef's Challenge asks chefs to tourne two potatoes. #ACFChef Steven Grostick leads the charge! | American Culinary Federation

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American Culinary Federation on Reels

Experience the pinnacle of culinary excellence at our National Convention in Phoenix. Join us for a multitude of educational seminars, captivating cooking demonstrations, and exclusive social events. Don't miss your chance to be a part of the premier event for culinary professionals and enthusiasts in the US. Register: https://www.acfchefs.org/Shared_Content/Events/ACF_Event_Display.aspx?EventKey=NAT_CON_24 #AmericanCulinaryFederation #culinary #chef #cooks #culinaryarts #pastrychef #recipes #co