Lentil Buns Will you believe it, these buns have no maida, no atta and are completely gluten free! These buns are made with masoor dal and Isabgol and require no fermentation at all. These buns are rich in protein, are fibre, and good for gut, colon aur heart health! Just blend and bake! Recipe : Lentil Buns Preparation Time: 10 minutes Cooking Time: 20 minutes Makes: 5 1 masoor dal (soaked for 4 hours) 4 tbsp isabgol 1/2 tsp salt 2 tbsp olive oil 1/4 cup yoghurt 1/2 tsp baking powder 1/4 tsp ba
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Lentil Buns Will you believe it, these buns have no maida, no atta and are completely gluten free! These buns are made with masoor dal and Isabgol and require no fermentation at all. These buns are rich in protein, are fibre, and good for gut, colon aur heart health! Just blend and bake! Recipe : Lentil Buns Preparation Time: 10 minutes Cooking Time: 20 minutes Makes: 5 1 masoor dal (soaked for 4 hours) 4 tbsp isabgol 1/2 tsp salt 2 tbsp olive oil 1/4 cup yoghurt 1/2 tsp baking powder 1/4 tsp ba
507.9K viewsMay 7, 2025
FacebookMasterChef Pankaj Bhadouria
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